Regional specialties and seasonal produce, in harmony. Our classics are always there — the monthly-changing mains bring the season onto the plate. We're happy to advise on allergens and intolerances — please ask our team.
To start
Cold starters & soupsSmall seasonal mixed salad
€7.50Fresh leaf salad, croutons and toasted sunflower seeds. A, I, J
Chanterelle soup
€8.95Creamy chanterelle soup with croutons and parsley oil. A, G, I, 5
Pumpkin cream soup
€7.95Pumpkin soup refined with cream, caramelised pumpkin seeds and pumpkin seed oil. G, H, I
Chanterelles, Serrano
€12.95Potato and chanterelle salad with herbs, Serrano ham and cherry tomatoes. 2, 3, J
Hokkaido pumpkin, mild goat cheese
€11.95Braised, marinated Hokkaido pumpkin wedges with baked goat cheese and rosemary honey. A, C, G
Our classics
MainsOx cheeks braised in red wine
€25.95Tender ox cheeks slowly braised in robust red wine with porcini, served with crispy croquettes and creamy celeriac purée. A, C, G, I, 5
Schnitzel of pork loin
€19.95Carefully breaded and pan-fried until golden brown, served with classic French fries and a small salad. A, C, G, I, J
House-made Maultaschen
€16.95Swabian ravioli with bacon, onions and hearty meat filling — still made in-house. With potato salad and gravy. A, C, G, I, 15
Onion roast beef (Zwiebelrostbraten)
€29.95Tender beef sirloin with melted onions, house-made cheese spätzle and a small summer salad. A, C, G, I, 5
House-made spätzle with Allgäu mountain cheese & onions
€15.95House-made spätzle refined with hearty Allgäu mountain cheese, served with melted onions. A, C, G, 2, 5
Monthly rotation
Seasonal mainsVeal hip
€24.95On caramelised pumpkin wedges and potato purée. 5, G, I
Chanterelle dumplings
€16.95House-made chanterelle dumplings, pesto sauce and cherry tomatoes. 5, A, C, G, I
Cordon Bleu
€19.95Filled with juicy ham, Allgäu mountain cheese and French fries. A, C, G
Venison haunch
€24.90Pink-roasted, with almond broccoli, house-made spätzle and lingonberry cream sauce. 5, G, C
Fish variation
€24.95Crispy sea bass, pikeperch and salmon fillet on chanterelle risotto with baby carrots. A, D, G, I
Our Swabian platter
€22.95Maultasche with potato salad, cheese spätzle with melted onions, pork fillet in mushroom cream sauce. A, C, G, I, 15
Allergens & additives
LabellingAllergens: A gluten-containing grains · C eggs · D fish · G milk/lactose · H tree nuts · I celery · J mustard
Additives: 2 with preservatives · 3 with antioxidants · 5 with sulphites · 15 with nitrite curing salt
A curated wine list pairs every dish — from Lake Constance to Bordeaux.