Regional specialties and seasonal produce, in harmony. Our classics are always there — the monthly-changing mains bring the season onto the plate. We're happy to advise on allergens and intolerances — please ask our team.
To start
Cold starters & soupsSmall seasonal mixed salad
€7.50Fresh leaf salad, croutons and toasted sunflower seeds. A, I, J
Carrot & ginger
€8.95Creamy carrot soup with ginger and apple. G, I, 5
Potato & onion soup
€7.95Hearty potato and onion soup with bacon croutons and chives. A, G, H, I, 5
Beef tartare
€12.95With pickled cucumber, onions, carrots, cauliflower and pumpkin, served with bread crisps. A, C, 2, J
Pumpkin bruschetta with goat cheese & pear
€11.50An autumnal bruschetta — sweet and savoury notes of pumpkin, creamy fresh goat cheese and fresh pear. A, G
Our classics
MainsOur Swabian platter
€22.95Maultasche with potato salad, cheese spätzle with melted onions and pork fillet in mushroom cream sauce. A, C, G, I, 15
Ox cheeks braised in red wine
€25.95Tender ox cheeks slowly braised in robust red wine with porcini, served with crispy croquettes and creamy celeriac purée. A, C, G, I, 5
Onion roast beef (Zwiebelrostbraten)
€29.95Tender beef sirloin with melted onions, house-made cheese spätzle and a small summer salad. A, C, G, I, 5
Schnitzel of pork loin
€19.90Carefully breaded and pan-fried until golden brown, served with classic French fries and a small salad. A, C, G, I, J
House-made Maultaschen
€16.95Swabian ravioli with bacon, onions and hearty meat filling — still made in-house. With potato salad and gravy. A, C, G, I, 15
House-made spätzle with Allgäu mountain cheese & onions
€15.95House-made spätzle refined with hearty Allgäu mountain cheese, served with melted onions. A, C, G, 2, 5
Monthly rotation
Seasonal mainsSavoy cabbage parcels
€16.95Filled with mushrooms and potato, served with beetroot and herbs. G, I
Lamb ragout
€22.80Lamb ragout braised in red wine with pumpkin gnocchi and Brussels sprouts. 5, G, I
Pikeperch fillet
€23.95With curried bulgur and crisp bell pepper vegetables. A, C, G
Venison haunch
€23.90Pink-roasted with sweet potato, braised figs and broccoli. 5, G, I
Prawns & tagliarini
€22.95With herb pesto, saffron foam and cherry tomatoes. A, D, G, I
To finish
DessertOchsen dessert variation
€9.95A delicious selection of sweet creations: house-made ice cream, forest-fruit mascarpone cream and chocolate crème brûlée. C, G, 1
Apple strudel
€9.95House-made apple strudel with vanilla ice cream and vanilla sauce. A, C, G
Allergens & additives
LabellingAllergens: A gluten-containing grains · C eggs · D fish · G milk/lactose · H tree nuts · I celery · J mustard
Additives: 1 with colouring · 2 with preservatives · 5 with sulphites · 15 with nitrite curing salt
A curated wine list pairs every dish — from Lake Constance to Bordeaux.